So, here’s why you should dig Loire Valley wines.
Perusing the world map, it seems like all the wine regions have a single dominant varietal and/or wine that outshines the others. Take Bordeaux for example. Most people immediately think of ageable red blends from Emperor Napoleon III’s 1855 classification, but yet, some of the same chateaus do craft phenomenal whites. Spanish Rioja? Red blends as well. But they also make whites (think Lopez Heredia aged white Riojas). Closer to home, Napa is best known for their Cabs, although they do crank out a good number of pricy Chards. You get the picture. And I could go on and on, that is, until I reach the Loire Valley in France.
This place is truly an anomaly as far as dominant wines go. In Loire, they specialize in a wide range of grapes, and for some crazy reason, they all seem to equally share the spotlight. And what a spotlight it is! Most of these wines are absolutely world class. If you happen to be a Cab Franc grape (a herbaceous red) and you want to hang out with the big boys, then you’re moving to Loire. Chenin Blanc? Sheeeiit. Between Savennieres and Vouvray, there is none better. And to top it off, these babies age! What about Sauvignon Blancs? you ask. Loire is the answer. They are, quite simply, the best in the world. I’m talking Sancerre and Pouilly-Fumé. Yes ma’am. There’s also Muscadet-Sèvre et Maine, over by the coast, made with Melon de Bourgogne grapes. Nothing quite like it, especially for the price (very reasonable). And let’s not forget Loire’s sweet and sparkling wines either.
Anyway, I’ll get of my soapbox. We have a lot of options for this upcoming tasting and I can’t wait to look ‘em over. See ya there. Next Friday should be quite the adventure!
Salut,
Matt